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Coney Sauce

Recipe name:
Coney Sauce

Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe detials:

1 1/2 lb Ground beef 19 oz Can tomatoes 14 oz Tomato sauce 32 oz Water 1 ts Paprika 1/2 ts Cayenne pepper 1 1/2 ts Worcestershire sauce 1/2 ts HP sauce 1 ts A1 steak sauce 2 ts Louisiana hot sauce 1/2 ts Dried mint 1 1/2 tb Chile powder 2 ts Salt 1 ts Cumin 1/2 ts Coriander 1/4 ts Cloves 1/8 ts Allspice 1/4 ts Nutmeg 1/2 ts Cinnamon 1 ts Black pepper 1/2 ts White pepper 1/2 ts Onion powder 6 dr Peychaud's bitters 1/2 ts Sugar 1/2 c Bread crumbs Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.

Your opinion:
Do you think you can serve this for a party or get together?

Coney Sauce

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