Corn Bread Taco Bake

1 1/2 lb Ground beef

1 pk Durkee taco seasoning

1/2 c Water

1 cn Whole kernal corn, drained

12 oz. size

1/2 c Green pepper, chopped

1 cn Tomato sauce 8 oz.

1 pk Corn muffin mix 8 1/2 oz.

1 cn Durkee French fried onions

2.8 oz. size

1/3 c Cheddar cheese, shredded 1oz

Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking dish. Prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,

uncovered, at 400 degrees for 20 minutes. Top with remaining onions and cheese. Bake for 2 to 3 minutes longer. Randy Rigg