Corn Meat Loaf

2 ts Vegetable oil

2 c Chopped onion

1 c Diced celery

1 1/4 ts Dried basil

3/4 ts Dried oregano

1/2 ts Salt

1/2 ts Celery salt

1/8 ts Pepper

1 cl Garlic, crushed

2 tb Cider vinegar

1 1/2 lb Ground round

1/2 c Dry breadcrumbs

1 1/2 c Fresh corn kernels, divided

1/4 c Chopped fresh parsley

1 Egg

Vegetable cooking spray 1/4 c Tomato sauce

Heat the oil in a large skillet over medium-high heat. Add the onion and celery; saute 5 minutes or until tender and lightly browned. Add basil and the next 5 ingredients (basil through garlic) and cook 2 minutes. Remove from the heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large bowl; set aside. Place the remaining corn and egg in a food processor. Process until almost smooth. Add to meat mixture; stir well (mixture will be wet). Shape meat mixture into a 9 x 4 inch loaf. Place meat loaf on a broiler pan

coated with cooking spray. Bake at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake an additional 35 minutes. Let stand 5 minutes before slicing.