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Ukrainian Cold Fruit Soup

Recipe name:
Ukrainian Cold Fruit Soup

Recipe category:
Regional Cuisine

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Recipe details:

2 c Water, cold 1 lb Apples, cored, peeled & - cubed 3/4" 1 lb Pears, cored, peeled, & - cubed 3/4" 1/2 lb Cheeries, pitted 1/2 lb Plums, pitted 1/2 lb Peaches, peeled, pitted, & -cubed 3/4" 1/2 c Bread crumbs, soft & fresh 1 T Fresh lemon juice 1 1/2 T Grated lemon rind 1/4 c Raspberry jam or preserves 1/2 c Sugar 3/4 c White wine, sweet 1 c Cranberry juice Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.

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Ukrainian Cold Fruit Soup

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