Creamed Ground Beef S O S Official Army Recipe Modified

1 1/2 Lb. ground beef

1/2 C. flour

1/4 Tsp. pepper

1/2 Tsp. salt

2 Tsp. beef-flavored instant

bouillon 3/4 C. nonfat dry milk

3 C. warm water

1 Tsp. Worcestershire sauce

Note: Whole milk can be substituted for the dry milk and water. Brown beef in its own fat in skillet. Drain excess fat. Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed. Reconstitute milk; add to beef mixture. Add Worcestershire sauce; heat to a simmer, stirring frequently until thickened. Serve over hot toast or biscuits.