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Crockpot Beef Mushrooms - Culture, Family, Travel, Consumer Reviews - Posted: 14th May, 2009 - 5:47pm
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Archived Recipe: BeefPost Date: 14th May, 2009 - 5:47pm / Post ID: #
Crockpot Beef With Mushrooms
Recipe name:
Crockpot Beef With Mushrooms 
Recipe category:
Beef
What are your thoughts about this great dish? 
Recipe detials: Crockpot with Mushrooms
| Ingredients | |||
| 1/2 | cup | flour | |
| 1 | teaspoon | salt | |
| 1/8 | teaspoon | pepper | |
| 4 | pound | beef sirloin tips | |
| 1/2 | cup | shallot, chopped | |
| 1/2 | pound | mushrooms, fresh, sliced | |
| 1 | each | can beef broth | |
| 1 | teaspoon | worcestershire sauce | |
| 2 | teaspoon | tomato paste | |
| 1/4 | cup | dry red wine | |
| 3 | tablespoon | flour | |
| 1 | buttered noodles, hot | ||
Directions: | |||
| Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Crockpot Beef With Mushrooms