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Crockpot Fondue Italiano

Recipe name:
Crockpot Fondue Italiano

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

Ingredients
1	pound	lean ground beef
8	oz	mozzarella cheese
1	each	envelope spaghetti sauce mix
2	each	15 oz cans tomato sauce
2	tablespoon	cornstarch
1	pound	sharp cheddar cheese
1/2	cup	dry red wine
Directions:
In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of italian bread into the fondue while keeping the mixture hot in the crockpot. Makes 6 to 8 servings.

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Crockpot Fondue Italiano

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