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Cuban Roast Beef

Recipe name:
Cuban Roast Beef

Recipe category:
Beef

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Recipe detials:

4 oz Ham, smoked, chopped fine 4 oz Bacon, chopped fine 8 oz Onion, minced 1 oz Capers, minced 1 Garlic Clove, minced 2 oz Green Olives, coarse chop 1 tb Green Chiles, minced 3 lb Eye Round Roast Salt & Pepper, to taste 2 oz Bacon fat 8 oz Stock 4 oz Tomato sauce 1 tb Vinegar Preheat oven to 350F. Mix the first 7 ingredients to make a stuffing. Make an incision 1 1/2" to 2" deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.

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Cuban Roast Beef

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