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Curried Beef Stir Fry

Recipe name:
Curried Beef Stir Fry

Recipe category:
Beef

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Recipe detials: Curried Stir-Fry

3 tablespoons soy sauce 3 garlic cloves -- minced 1 tablespoon minced gingerroot or 1 tsp ground ginger 4 tablespoons vegetable oil -- divided 1 pound boneless sirloin steak, cut into 1/8-inch strips 1 large onion -- cut in 1" pieces 1 medium green pepper -- cut in 1" pieces 1 medium sweet red peppers -- cut in 1" pieces 2 large celery ribs -- sliced 1 cup cold water 5 teaspoons cornstarch 1 to 2 tsp curry powder Hot cooked rice or noodles In a bowl, combine soy sauce, garlic, ginger and 2 Tbsp oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir-fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles. YIELD: 4 servings

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Curried Beef Stir Fry

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