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Daytona Beach Chili

Recipe name:
Daytona Beach Chili

Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe detials:

3 lb Ground beef 1 lb Ground pork 1 lb Hot italian sausage - sliced 1/2" thick 4 tb Onion -- diced; "dried" 1 tb Granulated garlic 3 tb Olive oil 3 ts Tabasco 1 t Garlic powder 1 t Onion powder 1 tb Cumin 3 tb Chili powder 2 cn Stewed tomatoes 1 tb Brown sugar 1 t Salt 2 ts Worchestershire 1 tb Paprika 46 oz V-8 1 cn Mexican beer 1/4 c Cornmeal -- to thicken Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot. This is the first time I tried this chili. It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili. NOTE: The crock pot was to full, use less meat or less liquid. NOTE: Chili was no good! We mixed it with dry dog food and gave it to the dogs. The meat must be browned before it is put in the C/P.

Your opinion:
Do you think you can serve this for a party or get together?

Daytona Beach Chili

My thoughts on daytona beach chili needs more replies in quick fashion so there can be intensively and maybe get a better idea.