Close Topic Options

Deviled Steak Cubes

Recipe name:
Deviled Steak Cubes

Recipe category:
Beef

What are your thoughts about this interesting dish?

Recipe detials:

1 Tablespoon Flour 1 Teaspoon Salt Dash Pepper 1 Pound Stew Or Sirloin -- cut bite-size pcs. 2 Tablespoons Cooking Oil 1 Medium Onion -- thinly sliced 1 8 Oz. Can Tomato Sauce 1/4 Cup Water 1/2 Teaspoon Dry Mustard 1 1/2 Teaspoons Worcestershire Sauce Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender. Serve over rice or noodles. Serves: 4 Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974 Note: Dr. John G. Barker is past president of Marshall University at Huntington, WV

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Deviled Steak Cubes

You know I was thinking deviled steak cubes needs to be emphasized in quick fashion so maybe conceive so I can decide for myself.