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Dijon Glazed Corned Beef - Culture, Family, Travel, Consumer Reviews - Posted: 17th Aug, 2008 - 7:14pm
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Archived Recipe: BeefPost Date: 17th Aug, 2008 - 7:14pm / Post ID: #
Dijon Glazed Corned Beef
Recipe name:
Dijon Glazed Corned Beef 
Recipe category:
Beef
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Recipe detials: Dijon-Glazed Corned
2 1/2 lb Corned beef brisket, to 3 1/2 lb Same 2 t Dijon-style mustard 2 T Honey 1 T Orange juice concentrate Water In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup, combine honey, defrosted orange juice concentrate and mustard and set aside. Remove brisket from cooking kiquid; trim fat from outer surface, if necessary. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source. Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize. Carve brisket diagonally across the grain into thin slices. |
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TOPIC: Dijon Glazed Corned Beef