Carrot And Raisin Cheescake

Carrot Raisin Cheescake - Culture, Family, Travel, Consumer Reviews - Posted: 13th Sep, 2009 - 11:54pm

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Archived Recipe: Cake
Post Date: 13th Sep, 2009 - 11:54pm / Post ID: #

Carrot And Raisin Cheescake

Recipe name:
Carrot And Raisin Cheescake

Recipe Type Recipe category:
Cake

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details:

Ingredients
1cupgraham cracker crumbs
3tablespoongranulated sugar
3tablespoonbutter, or margarine, melted
24ozcream cheese, softened
1/2cupgranulated sugar
1/2cupunbleached all-purpose flour
4eachlarge eggs
1/4cupunsweetened orange juice
1cupfinely shredded carrot
1/4cupraisins
1/2teaspoonnutmeg, ground
1/4teaspoonginger, ground
1tablespoonunsweetened orane juice
1cupsifted powdered sugar

Directions:

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom
of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20
ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed
on electric mixer until well blended. Blend in eggsand juice. Add combined
remainig flour, carrots, raisins, and spices; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees
F., continue baking for 55 minutes more. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar, mixing
until well blended. Spread over top of cheesecake. Garnish with additional
raisins and finely shredded carrots, if desired.





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Post Date: Thu Nov 28 20:32:22 GMT 2024 / Post ID: #

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Carrot And Raisin Cheescake

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