Close Topic Options

Dublin Sunday Corned Beef And Cabbage

Recipe name:
Dublin Sunday Corned Beef And Cabbage

Recipe category:
Beef

What are your thoughts about this interesting dish?

Recipe detials: Dublin Sunday Corned and Cabbage

5 lb Corned beef brisket 1 lg Onion stuck with 6 whole - -cloves 6 Carrots, peeled and sliced 8 Potatoes, peeled and cubed 1 ts Dried Thyme 1 sm Bunch Parsley 1 Head Cabbage (about 2 lbs)- -cut in quarters -HORSERADISH SAUCE - 1/2 pt Whipping Cream 2 tb -to 3T prepared horseradish Put beef in a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil with the lid off the pot. Turn to simmer and cook for 3 hours. Skim fat from top as it rises. Remove the thyme, parsley and onion. Add cabbage. Simmer for 20 minutes until cabbage is cooked. Remove the meat and cut into pieces. Place on center of a large platter. Strain the cabbage and season it heavily with black pepper. Surround the beef with the cabbage, carrots and potatoes. Serve with horseradish sauce. Horseradish Sauce: Whip cream until it stand in peaks. Fold in horseradish.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Dublin Sunday Corned Beef And Cabbage

I saw this topic dublin sunday corned beef and cabbage needs more replies swiftly so maybe hopefully get and maybe get a better idea.