Dutch Oven Pot Roast

Servings: 6

5 lb Round Boan Pot Roast 2 t Salt

2 T Shortening 1/2 c Barbecue Sauce

(Your Choice) 1/2 c Apple Cider 8 ea Carrots, Pared *

6 ea Large Potatoes ** 2 ea Onions, sliced

8 oz Fresh Okra ***

* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.

-- Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of

cookign time. Add okra 15 minutes before end of cooking time.


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