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Dutch Spiced Beef

Recipe name:
Dutch Spiced Beef

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

2 lb Round Steak * 1/2 t Salt 1/8 t Pepper 6 T Butter 1 ea Large Spanish Onion ** 1 T Water 1 1/2 T Vinegar 1 t Prepared Mustard 1 ea Bay Leaf 2 ea Whole Cloves 4 ea Canned Spiced Onions 12 ea Strips Pimiento * Steak should be 3/4 inch thick. ** Onion should be thickly sliced. ~ - Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from pan. Add water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.

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Dutch Spiced Beef

In my opinion dutch spiced beef this needs looking into rapidly to know carefully and seperate fact from fiction.