Impossible Chocolate Cheesecake

2 Cream cheese packages; *

3/4 c Sugar

2/3 c Bisquick baking mix

2 Eggs

2 Semisweet chocolate;**

2 tb Kahula;***

1 ts Vanilla extract

1/2 ts Almond extract

-CHOCOLATE TOPPING

- 1 Sour cream; 8-oz carton

1 oz Semisweet chocolate square

2 tb Sugar

1 tb Kahula; ***

1 ts Vanilla extract

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.