Pineapple Zucchini Cake

3 lg Eggs

2 c Zucchini; peel/grate

1 ts Salt

1 ts Baking soda

1 c Brown sugar, packed

1 c Granulated sugar

1 ts Baking powder

2 ts Vanilla extract

3 c All-purpose flour

1 c Crushed pineapple; drain

1 c Oil

1/2 c Raisins; opt

1 c Pecans; chopped

Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking powder, oil and pineapple alternately to the mixture. Add raisins and nuts. Bake at 350 for 1 hour in a 9 x 12 inch pan. Will serve 24. Use icing of your choice. Pat Dwigans
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