Filled Hamburgers

1 1/2 lb Ground

1/4 c Bread Crumbs; Dry

1/4 c Onion; Chopped, 1 small

1 ea Egg; Large

1 ts Salt

1 ts Worcestershire Sauce

1/4 ts Pepper

--FILLINGS

-- 1 x Dill Pickle Or Pickle Relish

1 x Prepared Mustard

1 x Catsup

1 x Horseradish

1 x Onion Slices OR

1 x Finely Chopped Onion

1 x Tomato Slices

1 x Process American Cheese OR

1 x Cheddar Cheese Slices

PEPPY CHEESE FILLING

1/4 c Cheese; **

2 tb Mayonnaise Or Salad Dressing

1 lb Worcestershire Sauce

1/2 ts Salt

1/2 ts Mustard; Prepared

1/4 ts Pepper

--OPTIONAL

-- 1 x Green Chiles,Canned,To Taste

1 x Jalapenos; Canned, To Taste

* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. ~

- Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10

minutes. PEPPY CHEESE FILLING: Mix all ingredients.