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Filled Peppers Meat - Culture, Family, Travel, Consumer Reviews - Posted: 1st Jul, 2006 - 5:53pm
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Archived Recipe: BeefPost Date: 1st Jul, 2006 - 5:53pm / Post ID: #
Filled Peppers With Meat
Recipe name:
Filled Peppers With Meat 
Recipe category:
Beef
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Recipe detials: Filled Peppers with Meat
1 1/2 lb , ground 3 T Rice, uncooked 1 c Corn flakes 2 ea Egg, well beaten 1/2 t Salt 6 ea Bell pepper, green 1 cn Tomato soup (large) Note: Use half ground beef and half ground pork if desired. Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops off the peppers and soak in hot water for 5 minutes. Scoop out the seeds and fill with the meat mixture. Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300-F. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
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TOPIC: Filled Peppers With Meat