Recipe name:
Flank Steak Deluxe
Recipe category:
Beef
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Recipe detials:
1 1/2 Lb Flank Steak C Flour 1 Tsp Salt 1/4 Tsp Black Pepper 1 Tbsp Cooking Oil 2 Tbsp Worcestershire Sauce Dash Of Tabasco 2 Tbsp Lemon Juice 1/2 C Catsup 1 1/2 tsp Prepared Mustard 1 tsp Grated Lemon Rind 1/4 C Onion -- minced 1 clove Garlic Mushroom Slices -- (optional) Parsley Sprigs -- for garnish Score meat. Mix flour, salt, and pepper; thoroughly pound into meat. Brown in hot oil. Combine remaining ingrediets; pour over meat and cover. Cook over low heat until tender, 1 1/2 to 2 hours. (Do not cook in electric skillet.) Serve surrounded by border of cooked rice. Garnish with parsley. Serves: 4 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 |