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Fred Drexel's 1981 Winning Recipe Chili

Recipe name:
Fred Drexel's 1981 Winning Recipe Chili

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials:

2 1/2 lb brisket, 1" cubes 1 lb Lean pork, ground 1 ea Large onion, chopped finely 2 T Wesson oil 1 x Salt and pepper to taste 3 ea Cloves garlic, minced 2 T Diced green chilies 8 oz Tomato sauce 1 ea bouillon cube 12 oz Budweiser beer 1 1/4 c Water 4 T Chili powder (or 6 T if desi 2 1/2 T Ground cumin 1/8 t Dry mustard 1/8 t Brown sugar 1 pn Oregano In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4

Your opinion:
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Fred Drexel's 1981 Winning Recipe Chili

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