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Goulash - Culture, Family, Travel, Consumer Reviews - Posted: 17th Nov, 2012 - 2:05am
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Archived Recipe: BeefPost Date: 17th Nov, 2012 - 2:05am / Post ID: #
Goulash
Recipe name:
Goulash 
Recipe category:
Beef
What are your thoughts about this great dish? 
Recipe detials: GOULASH
| Ingredients | |||
| 3 | pound | beef chuck cross rib roast | |
| 1 | water to cover roast | ||
| 1 | cn | whole clams | |
| 28 | oz | can tomatoes | |
| 5 | oz | can tomato paste | |
| 1 | sour cream | ||
| 1 | teaspoon | whole peppercorns | |
| 1 | teaspoon | oregano | |
| 1 | each | cayenne | |
| 1 | teaspoon | chili powder | |
| 1/2 | teaspoon | cumin | |
| 2 | each | onions sliced | |
| 8 | each | cloves garlic | |
| 1 | cup | mushrooms, fresh | |
Directions: | |||
| Cover roast with just enough water in pressure cooker. Cook for 45 minutes 'till done. Remove roast from liquor and let cool. Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste. Crush garlics with side of knife and add to stew. Stir and let simmer. When roast has cooled down shred into peaces and add to the stew to simmer. Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles. Or eat goulash alone, but with someone. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Goulash