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Hamburger Barley Vegetable Soup

Recipe name:
Hamburger Barley Vegetable Soup

Recipe category:
Beef

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Recipe detials:

1 1/2 lb Ground beef 6 c Water 3 ts Instant beef bouillon 2 c Sliced carrots 1 1/2 c Coarsely chopped onions 1 1/2 c Coarsely chopped celery 1/2 c Coarsely chopped green peppr 1/3 c Barley 1 ts Salt 1/8 ts Pepper 2 Bay leaves 1/4 c Catsup 1 cn (28 oz.)tomatoes, undrained 1 cn (8 oz) tomato sauce In 5-quart Dutch oven, brown ground beef (I use extra-lean): drain. Stir in remaining ingredients. Bring to a boil. Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Tip: Flavor improves if chilled overnight and reheated before serving. Submitted by Isabel Sullivan, Salt Lake City, Utah.

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Hamburger Barley Vegetable Soup

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