Close Topic Options

Happy Family Stew

Recipe name:
Happy Family Stew

Recipe category:
Beef

What are your thoughts about this dish?

Recipe detials:

1/4 c Vegetable oil 3 lb Boneless beef chuck - sirloin top or round - cut into 2-inch cubes 2 Onions, choppped 2 Garlic cloves, chopped 4 c Canned plum tomatoes - w/ juice, chopped 1 1/2 cn Canned beef stock 1 c Mild green chilies - drained and chopped 1 tb Fresh oregano, chopped -OR- - 1 tsp dried 2 ts Ground cumin 3 tb Worcestershire sauce Salt Freshly ground pepper 3 c Cooked rice 1. Heat enough oil to cover bottom of large, heavy pan until oil is sizzling. 2. Dry meat well; add enough to pan to brown without crowding. Brown on high heat; turn when brown on one side; brown the second and continue until all sides of meat are completely brown. Remove; set aside. 3. Repeat with rest of meat. 4. Reduce heat; add onions and garlic to pan; cook over low heat until soft. 5. Return meat with its juice to pan; add next six ingredients; bring liquid to a boil. Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender. 6. With knife or spoon, break meat up into bite-size pieces. Season with salt and pepper and serve over rice.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Happy Family Stew

I think happy family stew should have been analyzed briskly to know intensively so I can decide for myself.