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Herbed Beef Roast

Recipe name:
Herbed Beef Roast

Recipe category:
Beef

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Recipe detials:

1 Eye Of Round Roast (5 To 6 Lbs) 1/2 Cup Flour 3 Teaspoons Salt 1 Teaspoon Paprika 1 Teaspoon Basil 1 Teaspoon Marjoram Watercress Sprigs Place roast on a sheet of waxed paper. Mix remaining ingredients, except watercress. Pat well into roast. Place on a rack in a shallow baking pan. Do not add water or cover pan. Roast in slow oven (325?) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140? for rare. Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time. Place on platter and garnish with watercress. Serve with Mustard Cream. Serves: 25 for cocktail buffet. *MUSTARD CREAM* 1 cup mayonnaise 1/2 cup prepared mustard 1/2 cup condensed beef consomme' 1/4 cup cream Combine all ingredients in a bowl. Beat with electric mixer until well blended. Chill. Makes 2 cups. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974

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Herbed Beef Roast

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