Hoosier Goulash

Hoosier Goulash - Culture, Family, Travel, Consumer Reviews - Posted: 18th Feb, 2010 - 10:54pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 87
Archived Recipe: Beef
Post Date: 18th Feb, 2010 - 10:54pm / Post ID: #

Hoosier Goulash

Recipe name:
Hoosier Goulash

Recipe Type Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe detials:

1 1/2 lb Ground beef

1 md Onion, chopped

1 cn Tomatoes, cut up (16 oz.)

1 cn Tomato paste (6 oz.)

1 cn Tomato sauce (8 oz.)

1 t Sugar

1/2 t Basil

1 t Salt

1/4 t Pepper

1 Garlic clove, crushed

1 c Dry elbow macaroni

Place a plastic colander over a bowl or baking dish. Crumble meat in colander. Add onion and microwave at full power for 6 minutes, stirring once during cooking. Remove from microwave and crumble. Place hamburger and onions in a large casserole that has been sprayed with Pam. Add remaining ingredients including dry macaroni. Cover and cook on full power for 10 minutes, stirring twice during cooking. Recipe courtesy of: Randy Rigg



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:
Post Date: Thu Nov 28 10:04:59 GMT 2024 / Post ID: #

Avatar

Hoosier Goulash

Add Comment
You know I was thinking hoosier goulash can be relevant soon to understand hoosier goulash thoroughly to get the facts.


 
> TOPIC: Hoosier Goulash
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,