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Lamb Bredie

Recipe name:
Lamb Bredie

Recipe category:
Lamb

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Recipe detials:

2 large Onions -- thinly sliced 2 cloves Garlic -- minced 2 tablespoons Cooking Oil 1 1/2 pounds -- cut to 1 in. pieces 6 cups Cabbage -- coarsely chopped 4 medium Carrot -- cut in 3/4 in peices 4 ounces Green Chili Peppers -- chopped 2 Inches Stick Cinnamon 6 whole Cloves Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil= till onion is tender but not brown.=20 season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if= neccessary.=20 add cabbage , carrots green chilli peppers , stick cinnamon , and whole= cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do= not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .=20

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Lamb Bredie

I was thinking about lamb bredie need more info right away so like we can the big picture forms.