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Duck A L'orange

Recipe name:
Duck A L'orange

Recipe category:
Main Dish

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Recipe detials: Duck a L'Orange

6 lb Duck, cut 1/2 c Red wine 1 T Orange peelings 1 ea Clove garlic, minced 3 T Salad oil 1 T Potato starch 1 1/4 c Orange juice 1 T Honey 1/4 t Ginger 1/8 t Pepper 1 c Orange sections Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute' orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer (1 min). Mix in ginger,pepper and orange sections; simmer (5 min). Serve hot sauce with roast duckling.

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Duck A L'orange

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