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Shredded Cabbage - Culture, Family, Travel, Consumer Reviews - Posted: 6th May, 2008 - 5:12pm
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Archived Recipe: Side DishPost Date: 6th May, 2008 - 5:12pm / Post ID: #
Shredded Cabbage
Recipe name:
Shredded Cabbage 
Recipe category:
Side Dish
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Recipe details:
1 lg Cabbage; coarsely shredded 2 tb Butter or margarine; 1/2 ts Nutmeg Salt to taste Fresh ground pepper; Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CAL: 32 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master |
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TOPIC: Shredded Cabbage