Kahlua Chili

1/2 cup Vegetable oil

4 Onions -- chopped

4 Cloves onion -- minced

4 pounds Ground beef

1 cup Green pepper -- chunked

1 cup Kahlua

1/2 cup Parsley -- chopped

6 tablespoons Chili powder

2 tablespoons Tomato paste

4 teaspoons Salt

2 teaspoons Red cayenne pepper

2 teaspoons Cumin powder

2 teaspoons Dried marjoram -- crushed

2 teaspoons Dried oregano -- crushed

Cheddar cheese -- grated Onion -- chopped Spaghetti -- cooked

In large pot, heat oil. Add onions and garlic; saute until transparent. Add meat; brown. Add remaining ingredients except cheese and onions; mix well. Bring to boil. Reduce heat and simmer, partially covered, for 45 minutes. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions. Yields: 5 quarts.