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Kodiak Casserole

Recipe name:
Kodiak Casserole

Recipe category:
Beef

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Recipe detials:

1 Pound Ground beef 2 Cups Diced onions 1 1/2 Green peppers diced 1 Garlic cloves -- minced 2 Cups Diced celery 1/2 Jar stuffed green olives (undrained - 5 3/4 oz size) 1/2 Can Mushroom stems and pieces (undrained) 1/2 Can Condensed tomato soup (undiluted) 1/2 Jar (8oz) picante sauce 1/2 Bottle(18oz) BBQ sauce 1 Tablespoon Worcestershire sauce 2 Cups Egg noodles cooked (drained) 2 Ounces Shredded cheddar cheese In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.

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