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Korean Skewered Beef

Recipe name:
Korean Skewered Beef

Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe detials:

1 lb Sirloin steak 1 Clove garlic, crushed 1/2 c Soy sauce 1/4 c Sesame or other oil 1/4 c Minced green onions Toasted sesame seeds Thinly slice steak into 1-inch wide strips. Dip strips into a marinade made by combining garlic with rest of ingredients. Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour. Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil. (The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown. They are then crushed in a mortar or heavy bowl, with salt. The mixture should not be smooth.) From "The Complete Book of Outdoor Cookery" by James A. Beard and Helen Evans Brown. Hayward Daily Review. 7/1/90 Posted by Stephen Ceideburg July 27 1990.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Korean Skewered Beef

More opinions appreciated on korean skewered beef this needs looking into as soon as possible so there can be carefully so I can decide for myself.