Recipe name:
Lasagna Deliciousa
Recipe category:
Beef
What are your thoughts about this interesting dish?
Recipe detials:
Ingredients | |||
2 | pound | uncooked creamette lasagna | |
1 | pound | bulk italian sausage | |
2 | pound | ground beef | |
1 | cup | onion, chopped | |
2 | each | cloves garlic, minced | |
1 | cup | (28 ounces) tomatoes, cut-up drained | |
2 | cup | tomato paste | |
2 | teaspoon | sugar 2 ts salt, divided | |
2 | teaspoon | dried basil, crushed | |
2 | teaspoon | fennel seeds | |
4 | teaspoon | pepper | |
15 | oz | ricotta cheese | |
1 | each | egg, beaten | |
1 | tablespoon | parsley flakes | |
1 | cup | pitted ripe olives, sliced | |
4 | cup | shredded mozzarella cheese | |
3/4 | cup | grated parmesan cheese | |
Directions: | |||
Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender. Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes. In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish. Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and parmesan cheese into dish. Repeat layers. Cover with foil. Bake at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting. |