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Lasagna In A Bun

Recipe name:
Lasagna In A Bun

Recipe category:
Beef

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Recipe detials: Lasagna In a Bun

8 Rolls -- 8" long 1 pound Hanburg 1 cup Spaghetti sauce 1 tablespoon Garlic powder 1 tablespoon Italian seasoning 1 cup Ricotta 1/4 cup Parmesan 1 cup Cheddar; shred -- divide 1 cup Mozzarella; shred -- divide Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or until the cheese melts. "Taste Of Home" Magazine, April/May 1995 Posted by: Debbie Carlson (PHHW01A) - Prodigy

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Lasagna In A Bun

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