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Latigo Chili

Recipe name:
Latigo Chili

Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe detials:

5 lb brisket, coarse ground 5 lb Venison, fatless & coarse -ground 2 lb Pork, lean & coarse ground 3 c Tomato sauce 1 c Tomato paste 3 ea Onions chopped coarsely 6 ea Garlic cloves minced 5 T Cumin freshly ground 2 T Salt 2 T Tabasco sauce 24 oz Budweiser Beer 3 oz Tequila 4 ea Anchos chili peppers dried & - minced 3 T Cayenne pepper flakes 3 c Stewed Tomatos chopped - coarsely 8 ea Green Chili peppers chopped - coarsely 1 T All-Spice 5 T Peanut or Corn oil 3 T Honey 1 T Cider vinegar Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Latigo Chili

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