Layered Enchilada Casserole

Layered Enchilada Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Jun, 2010 - 10:27am

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Archived Recipe: Beef
Post Date: 3rd Jun, 2010 - 10:27am / Post ID: #

Layered Enchilada Casserole

Recipe name:
Layered Enchilada Casserole

Recipe Type Recipe category:
Beef

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe detials:

1 can whole tomatoes (14 1/2 oz)

1 small onion -- cut into pieces

1 clove garlic -- minced

1/2 teaspoon ground red pepper

1/2 teaspoon salt

1 can tomato paste (6 oz)

1 pound ground beef, browned

2 cups cheddar cheese -- shredded

9 corn tortillas

to prpare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt and tomato paste . Heat to a boil; then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock Pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese. Repeat each layer two more times . Cover and cook on Low 6 to 8 hours.



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