Lisas' Italian Meat Loaf

1/4 cup evaporated milk

1/2 cup tomato sauce

1/2 cup corn flake crumbs

1 1/2 lb lean ground beef

1 small onion -- finely chopped

1 clove garlic -- finely minced

1 tablespoon Worcestershire sauce

2 eggs

1 teaspoon oregano

1/2 teaspoon dried basil

1 cup ricotta cheese

1/2 cup parmesan cheese

salt&pepper to taste

Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place 1/3 of the meat mixture in an oiled baking dish. Spread with 1/2 of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done.