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Buttermilk Bread - Culture, Family, Travel, Consumer Reviews - Posted: 11th Sep, 2013 - 9:29pm
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Archived Recipe: Baked GoodsPost Date: 11th Sep, 2013 - 9:29pm / Post ID: #
Buttermilk Bread
Recipe name:
Buttermilk Bread 
Recipe category:
Baked Goods
What are your thoughts about this tasty dish? 
Recipe detials:
6 c Buttermilk 1 1/2 tb Salt 1 Cake dry yeast 2 tb Sugar 1/2 c Lukewarm water 2 tb Melted butter or butter Flour -substitute Heat buttermilk, stirring constantly until scalded. Remove from fire and let cool. Add yeast which has been softened in the water. Add sufficient flour to make a medium batter. Beat until smooth. Cover and set in a warm place and allow to stand overnight. Add sugar, salt butter, and enough flour to make a dough just stiff enough to knead. Turn onto lightly floured board and knead until smooth and elastic. Allow to rise until double in bulk and work down. Let rise again until double in bulk. Form into loaves. Place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425? F) about 45 minutes. 4 loaves. Mrs. W.H. Juedeman, Bristow, OK. |
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TOPIC: Buttermilk Bread