Maine Lobster Quiche

1/2 cup celery -- minced

1 cup cooked lobster meat -- coarsely chopped

1/4 cup sherry

3 small eggs

1 cup heavy cream

1 dash salt

1 pie crust -- (8 inch)

1 tablespoon butter

Boil celery in minimum of water for 5 minutes or until beginning to soften. Dra in and place celery in bowl with lobster; over this, pour sherry, stir gently a nd allow to stand for 30 minutes. Beat eggs, add cream and salt and beat again. Arrange the lobster mixture over the bottom of the crust; pour over it the cre am mixture and dot with butter. Place pan on a cookie sheet and slide into a pr eheated 350 degree oven. Bake for 40 minutes and cook 30 minutes before serving . Recipe from "One Million Recipes CD"

busted by Judy R.