Mamma's Stracciatelle With Tiny Meatballs

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DOM DELUISE EAT THIS
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-SOUP
- 1 qt Chicken broth

2 c Water

1/2 c Pastina (my note: any small

-pasta) 1 t Parsley, chpd

1 Carrot, thin sliced

1/2 lb Spinach, julienned

-MEATBALLS
- 1/2 lb Ground beef^

1 Egg

2 ts Flavored breadcrumbs

1 t Parmesan

2 ts Parsley, chpd

1 sm Onion, minced

2 Eggs, additional

Parmesan

So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.