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Martini Steak

Recipe name:
Martini Steak

Recipe category:
Beef

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Recipe detials:

3 T Gin 2 T Vegetable oil 1 T Dry vermouth 2 ea Garlic cloves crushed 1/2 t Dried basil 1/2 t Dried marjoram 1/4 t Salt 2 ea 5 oz rib eye/sirloin steaks 6 ea Pimento stuffed olives 1 x Dash of angostura bitters In a shallow dish, combine all ingredients except meat and olives. Score steaks with shallow crisscross cuts on one side; add to marinade. Marinate at room temperature for two hours; turn several times. Remove steaks, save marinade. Broil or place on hot grill about three inches from heat. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade. Garnish with olives on a toothpick.

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Martini Steak

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