Meatballs In Chipotle Sauce

Chipotle Sauce; * 1 lb Ground

1 lb Ground Pork

2 Eggs; Large

1/2 c Dry Bread Crumbs

1/2 c Milk

2 tb Onion; Finely Chopped

2 tb Fresh Cilantro; Snipped

2 ts Salt

1/2 ts Pepper

* See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix remaining ingredients together and shape into 1 1/2-inch meatballs. Heat sauce and meatballs to boiling; then reduce the heat. Cover and simmer until meatballs are done, about 20 minutes. Serve with hot cooked rice or noodles, if desired.