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Meatloaf Ole

Recipe name:
Meatloaf Ole

Recipe category:
Beef

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Recipe detials:

1 1/2 lb Lean Ground 3/4 c Unseasoned Dry Bread Crumbs 1 lg Egg; Beaten 4 oz Green Chiles; Diced, 1 Can 1/2 c Cheddar Cheese; Grated, 2 Oz 1 pk Taco Seasoning Mix; 1.25 Oz 1 md Tomato; Chopped 1/2 c Green Onions; Sliced 2 tb Ketchup 1 tb Salsa 1/2 ts Seasoned Salt Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan. Combine the remaining ingredients in a small bowl. Slice the meat loaf into 1/2-inch slices and spoon the tomato mixture over the slices. Serve with Mexican Rice.

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Meatloaf Ole

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