Mexican Beef Casserole

2 lb Ground beef

1 lg Onion, chopped

1 cn Cream corn

1/2 ts Salt

2 Eggs, beaten

1/3 c Oil

1 pk Cheddar cheese 8 oz.

4 Hot chili peppers

1 c Cornmeal

1 ts Soda

1 c Buttermilk

Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.