Mexican Hash

1 lb Ground beef

1 Chopped onion

8 oz Can of tomato sauce

16 oz Package of hash browns

3 Tomatoes

3 tb Chili powder

1 tb Worcestershire sauce

1 tb Brown sugar

1 1/2 c Shredded cheese

Brown ground beef and onion until onion is tender. Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick. Meanwhile, prepare hash browns. Place in pie pan or 9x9x2 pan. Top with meat mixture, then slice tomatoes and top with cheese. Broil long enough to melt cheese.