Close Topic Options

Mexican Pot Roast

Recipe name:
Mexican Pot Roast

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

6 lb Roast; * 8 ea Cloves Garlic 4 ea Slices Bacon, Cut In Half 2 ts Salt 1/2 ts Pepper 1/2 c Mustard; Prepared 1/4 c Vegetable Oil 1/2 c Carrot; Chopped 1/2 c Celery; Chopped 1/2 c Mushrooms; Sliced 2 tb Fresh Cilantro; Snipped 1 ts Nutmeg; Ground 1 ts Thyme; Ground 2 ea Jalapeno Chiles; ** 2 ea Bay Leaves 1/2 c Onion; Chopped, 1 Medium 12 oz Beer; 1 Btl Or Can, Any Kind * roast should be a arm, blade, or cross-rib roast. ** Jalapeno chiles should be seeded and finely chopped. Make a 1 1/2-inch deep cut across the beef roast. Wrap each clove of garlic in 1 piece of bacon and insert in the cut. Sprinkle beef with salt and pepper and spread the prepared mustard on. Cover and refrigerate at least 4 hours. Cook beef in oil in a 4-quart Dutch oven over medium heat until brown. Stir in remaining ingredients. Heat to boiling and then reduce the heat. Cover and simmer until beef is tender, about 2 1/2 hours. Remove beef to warm plater. Remove bay leaves from the broth. Skim fat from the broth. Place 2 cups of the broth and vegetables in a blender container; cover and process on medium speed until smooth. Serve with the beef.

Your opinion:
If you have actually made this recipe please give your reviews.

Mexican Pot Roast

I wish there was more on mexican pot roast has to be expounded in quick fashion so like we can hopefully get or move ahead with discussion.