Microwave Meatloaf

1/4 c Dried Chopped Onion

1 1/2 lb Ground beef

3/4 c Bread crumbs

1/4 c Parsley sprigs

1/2 ts Pepper

1 cn Tomato sauce; 8 oz.

1 Egg

1 Carrot

3 tb A1 Sauce

1/2 ts Dried Oregano

--TOPPING

-- 1/2 cn Tomato paste (3 oz)

In food processor, shred carrot. Add remaining ingredients except for the tomato paste. Process until blended. Invert a 6 oz custard cup in center of a 9" glass pie plate. Shape mixture into a ring around cup. Spread the tomato paste over the top of the meat loaf. Cook in microwave on high 15 minutes or until juices run clear. Pour off any fat from dish before slicing.