Mom's Beef Stew

4 tb Oil

3 tb Wine Vinegar

1 1/2 lb Stew Meat

1 c Red Wine

1 md Onion Minced

1 Bay Leaf

1 Clove Garlic, Minced

1/2 ts Oregano

1/2 c Tomato Sauce

4 md Potatoes Cubed

2 Carrots, Sliced

Salt And Pepper To Taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.