Kalbsschnitzel Mit Feinen Gemusen Veal Rounds / Vegetables

Kalbsschnitzel Mit Feinen Gemusen Veal Rounds - Culture, Family, Travel, Consumer Reviews - Posted: 28th Apr, 2008 - 7:25pm

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Archived Recipe: Main Dish
Post Date: 28th Apr, 2008 - 7:25pm / Post ID: #

Kalbsschnitzel Mit Feinen Gemusen Veal Rounds / Vegetables

Recipe name:
Kalbsschnitzel Mit Feinen Gemusen Veal Rounds / Vegetables

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials: Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)

1/2 t Salt; Or To Taste

1/4 t Pepper; Or To Taste

1/4 t Paprika; Or To Taste

4 ea Veal Fillets; Cut 1/4" Thick

4 T Butter

4 ea Stewed Tomatoes; Whole

12 ea White Asparagus Spears; *

1/4 lb Mushrooms; Fresh, Sliced

* Asparagus Spears should be canned. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.



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Post Date: Tue Dec 24 3:01:52 GMT 2024 / Post ID: #

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Kalbsschnitzel Mit Feinen Gemusen Veal Rounds / Vegetables

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